More Info About Honey Pig
Honey Pig came to Atlanta in 2007 to share the exquisite taste of authentic Korean barbecue and cuisine. Korean barbecue is not only popular among Korean customers but enjoys international popularity. The unique taste of Honey Pig’s most popular Samgyupsal is unparalleled.
The vegetables used in Honey Pig’s typical cuisine contribute to the overal nutritional value. Kimchi and other accompanying dishes are rich in vitimin A, thiamine (B1), riboflavin (B2), calcium, and iron. Health magazine named Kimchi in its list of top five “World’s Healthiest Foods” for being rich in vitamins, aiding digestion, and even possibly reducing cancer growth. Honey Pig hand makes its own Kimchi and is served fresh.
In Honey Pig’s Doen Jang Jjigae, there are linoleic acids and linolenic acids which have an important role in normal growth of blood vessels and prevention of blood vessel-related illness. Unlike miso, which is usually not boiled, Doen Jang’s efficacy still exists after boiling. There are several other nutritional benefits to Korean food in general because of its high use of fresh vegetables and herbs. (http://www.honeypigatl.com/About%20Us.html)
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