Functional Flours Market
Global Functional Flours Market: Growth Factors
Increasing intake of healthy food products and people following healthy food habits is
driving the growth of the global functional flour market. Manufacturers introducing the wide
variety of functional food products and simultaneously branding those products effectively
has also fuelled the growth of the global market. People adopting premium food products
due to their nutritional values has fostered the demand of the functional flours. Growing
demand for healthy and low-fat alternatives and the presence of untapped opportunities in
the market may augment the growth of the global market. Changing consumer lifestyles and
growing spending capability are some of the factors responsible for the augmented demand
of functional flours, which indirectly motivates the growth of the global functional flours
market. High demand from the end users has effectively increased the graph of the global
functional flours market. On the other hand, stringent government rules in terms of food
safety to produce gluten-free and fortified flours is somewhere hampering the growth of the
functional flour market.
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Global Functional Flours Market: Regional Analysis
Asia-Pacific region holds the dominance in the global functional flour market. The position of
the region may retain due to increased per capita income and growing demand for
functional foods. Progress in food service and food processing industry. Europe and other
regions are expected to grow in moderate speed due to average selling prices
Global Functional Flours Market: Competitive Players