Functional Flours Market
Zion Market Research, the market research group announced the analysis report titled
'Functional Flours Market: Global Industry Analysis, Size, Share, Growth, Trends, and
Forecasts 2016–2024’
Global Functional Flours Market: Overview
Functional flours are extracted from grain or non-grain sources, which are further modified
to enhance its values. The sources through which the functional flours are made are
selected based on various quality parameters such as grain size, functionalities, and other
properties. Functional flour is majorly used in bakery and household purpose as the cost is
slightly more if compared to the normal flours.
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flours-market
Global Functional Flours Market: Segmentation
The global functional flours market is broadly segmented based on various factors such as
the type of flour, application, and basis of the source. Based on the types flours, it is
categorized as specialty flour, pre-cooked flour, and various other types. Functional flours
are also segmented based on the sources this includes cereals, rice, corn, wheat, legumes,
soybeans, lentils, and other cereals. Further, functional flours market is widely diversified
into various regions, which include North America, Europe, Asia-Pacific, Middle East, Africa
and Rest of the World.