Full Circle Digital Magazine October 2013 | Page 34

F E A S T I N G • O N M Y TA B L E • TA S T I N G A N D C O O K I N G T H E R I V I E R A feasting @jennymorrischef jennymorris.co.za [email protected] by Jenny Morris Tasting and Cooking the Riviera! I’m so excited to be filming a new cooking series with Food Network, which is one of South Africa’s most loved food entertainment channels. I have been commissioned for a second series, Jenny Morris Cooks the Riviera. Following the success of Jenny Morris Cooks Morocco, the new series which will air on DSTV Channel 175, will explore the sun-kissed and delectable tastes of the Mediterranean, paying particular attention to French and Italian cuisine. My mission is to reveal the full glory of authentic Mediterranean flavours enjoyed by so many the world over. My journey along the French and Italian Riviera starts in the west of France and follows as I head east along the coast, taking in some of the most famous parts of the world - Saint-Tropez, Monte Carlo, Portofino, and Cinque Terre. Whilst there, I will immerse myself in the luxury and tradition of the places we all know and love, while also discovering some of the less well-known treasures of the Riviera. I have to say that, “Once again, Food Network is feeding my foodie soul. I’m delighted with the new commission and look forward to an incredible journey and fun experiences I can share with viewers throughout the world. Just love Food Network – it is entertainment with food at its heart!” I’m going to have a wonderful time with the local fishermen, run through fragrant fields of fresh sweet basil, make ricotta cheese from scratch, and so much more. My mind is whirling and I’m cooking in my sleep at the moment; but enough about cooking in my sleep - let’s cook something together now! FOR A FREE SUBSCRIPTION full circle books Take a journey and Taste the World with Jenny Morris FULL CIRCLE DIGITAL MAGAZINE OCTOBER 2013