Ahoy fellow gourmands!
Chef Béla Rieck
The past year has been eventful with visiting Chefs from within India and from different
Executive Chef
parts of the world coming over to showcase their specialties at Sheraton Bangalore. Your
response assures me that we have succeeded in remaining authentic in our offerings. In
the year ahead we promise to keep cooking so that you can enjoy authentic tastes and
aromas from across the globe at Sheraton Bangalore Hotel at Brigade Gateway. This
quarter we have an exciting Global Street food festival in January, a Persian food festival in
February and an Italian promotion in March in addition to a variety of on-going
promotions across our venues. Looking forward to seeing you here!
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