From The Kitchens Jan-Mar 2014 | Page 2

WELCOME NOTE It has been a wonderful few months here at Sheraton Bangalore with exciting celebrations through the festive season and we can promise you lot more to look forward to in the year ahead. We have planned to keep you engaged through the year with a host of Food and beverage A vibrant city with promotions and look forward to the cultural hues from pleasure of your company as we across the country – the celebrate a year-round gourmet Garden city of extravaganza! Vijayan Gangadharan Executive Assistant Manager Bangalore embraces all into its melting pot. And in the midst of such abundance, we at the Sheraton Bangalore Hotel at Brigade Gateway present you our bouquet of offerings. Aroma, our quarterly showcase, enlists all the reasons for you to walk through our doors. We hope to welcome you in our Your love for our offerings and overwhelming midst soon! response has urged us to strive in order to present Saurabh Bakshi General Manager an awe-inspiring plate on your table. We have brainstormed with respect to offering the best of food coupled with ambience that will leave you lost in the world of bliss and joy! Jameson Solomon Director of Food & Beverage 1