Baked Kale Chips
Ingredients:
1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C). Line a noninsulated cookie sheet with parchment paper.
2. With a knife or kitchen shears carefully remove the leaves from the
thick stems and tear into bite size pieces. Wash and thoroughly dry kale
with a salad spinner. Drizzle kale with olive oil and sprinkle with
seasoning salt.
3. Bake until the edges brown but are not burnt, 10 to 15 minutes.
See how to use Kale in a Delicious Smoothie-----------?
15 |October/Forever