Hexa Research
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forecasts to help you make better decisions for a stronger future
Inulin is considered as functional food ingredients owing to biochemical and physiological
process resulting better health and reduction of risk in many diseases. Europe is expected to
have abundance availability of chicory roots and its force the manufacturer to establish their
manufacturing sites in this region. China is also anticipated to have a steady growth in chicory
roots production.
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Inulin is being replaced with the sugar products and it is expected to be the one of the major
challenges in the inulin market. It tastes 10time less than the sugar taste. Inulin can also be
used as ingredients in the development of foods for weight management because it can help to
reduce fat, sugar, and overall calories.
The inulin market has a wide scope application in end-use industries such as food & beverage,
dairy, bakery, pharmaceutical & healthcare industries. Food & beverage is expected to increase
demand of market over the forecast period. Owing to increase in gut health function and
reducing sugar level.
The dairy industry is also expected to have substantial demand owing to increasing cheese,
yogurts and ice cream products. As a result, growing dairy production is anticipated to fuel inulin
demand over the next eight years.
Inulin includes a non-digestible fiber, which assumes a vital part in fortifying bacterial
development to keep up calorie level in the human body.
This application of inulin is expected to encourage the market demand for the enrichment of
dietary supplements over the next eight years. It also has wide scope application includes
natural ingredients in, construction, coating, and animal feed industries.
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