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Global Inulin Market Analysis, Size, Share, Growth, Industry
Trends and Forecast Report Up To 2024: Hexa Research
The global inulin market is expected to be valued at approximately USD 2.4 billion and it is
projected to grow at an approximate CAGR of over 10% over the forecast period. Growing dairy
industry is expected to remain a key driving factor over the forecast period of 2016 to 2024. It is
used as fat replacer and texture enhancer in dairy products.
Inulin has a health promoting factors such as low fat, reduced calorie value, prebiotic effect,
sugar reduction, and dietary fiber is also anticipated to witness the significant growth of the
market over the forecast period. Growing pharmaceutical sector is also expected to increase the
demand of inulin. Usage of inulin is safe in the pharmaceutical sector as declared by U.S FDA.
The threat of substitutes from the other prebiotic ingredients and development of synbiotics is
expected to be the major restraints in the inulin market.
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