Pico De Gallo
Ingredients
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4 ripe tomatoes, seeded and finely chopped
1 small white onion, finely chopped
1/2 cup Coriander leaf, chopped (or more to taste!)
2 -3 jalapeno peppers, seeded and finely chopped
1 tablespoon lime juice
salt
Method
1. Combine all ingredients; cover and refrigerate for at least an hour.
2. This tastes best the same day that it's made, but is okay the next day.
Pico de gallo can be used in much the same way as other salsas or Indian chutneys, but since it contains less liquid, it can also
be used as a main ingredient in dishes such as tacos and fajitas.