Guacamole: A dip to serve with Tortilla Chips
Ingredients
• Ripe avocados
• Tomatoes, chopped
• Lemon juice
• Onion, finely chopped
• Garlic, finely chopped
• Fresh chopped coriander leaves
• Green chilies, finely chopped
• Salt
4 medium
4 medium
2 tablespoons
1 medium
2 cloves
2 tablespoons
2
to taste
Method
Boil sufficient water in the deep vessel and blanch the tomatoes for three minutes. Peel, deseed and chop the tomatoes finely. Cut the
avocado in half, remove the pit, scoop the flesh and place them in food processor and process until smooth. Transfer the process
avocado into a bowl, add in chopped tomatoes, lemon juice, onion, garlic, coriander leaves, green chilies and salt and mix. Serve cold
with tortilla chips.