FoodieLand Sep 2013 | Page 22

Method
1. Heat the butter in a pan; add the onion and garlic and sauté till the onion turns translucent.
2. Add the baked beans, tomatoes, macaroni, salt and 3 cups of hot water and bring to a boil. Simmer till the macaroni is cooked (aprrox. 8 to
10 minutes).
3. Dissolve the corn flour in 1 1/2 tablespoons of water and add to the soup.
4. Add the oregano, cream, tomato ketchup, salt and freshly ground pepper and mix well.
5. Serve hot, garnished with the cheese.