Q: Hello Chef! I want to know how to make Bean and Pasta soup?
(Aditi Setalwad, Ahmedabad)
A: Bean and Pasta soup is a dish with proud Mediterranean origins with an Italian Twist; this soup is a winter warmer to be served with warm
crusty bread and if you like, a slice of cheese
Recipe of Bean and Pasta Soup:
Bean and Pasta Soup
By Chef Mitul Desai
Ingredients
1/2 cup baked beans (canned)
1 medium onion , sliced
2 garlic cloves , sliced
1 cup chopped tomatoes
1/4 cup macaroni or any small pasta
1 tbsp corn flour
1 tsp dried oregano
2 tbsp fresh cream
2 tbsp tomato ketchup
2 tbsp butter
salt and to taste