inches diameter round chapati. Fill 2-3 teaspoons of the filling in the center of the chapati and fold it from both ends as such that it
looks like semi circle. Press it nicely by your palms so that trapped air is removed. Seal the edges nicely by applying water. Turn the
edge to give it a good look. Gujias are ready to fry now. Heat oil in wok for frying Gujias; once the oil is ready, fry the Gujia on low
flame with continuous swirling and twirling motion of spatula. When golden brown from all sides take them out and cool before
storing.