Ghooghra (Gujiya):
Ingredients:
250 gm. Maida
50 gm. Semolina (suji)
50 - 75 gm. Ghee (Refined butter)
1/4 teaspoon Salt
For filling
milk)
250gm. Khoya (solidified
100gm. Sugar powdered
10 - 15 Almonds chips
50 gm. Suji
10-15 Raisins
50gm freshly grated dry coconut
Cooking oil for frying
Method:
Cut the dry fruits to small pieces. Avoid bigger pieces as they will pierce through the covering of Gujia causing the filling to spill out
during frying. Take a wok and keep it on low heat. Roast suji in it till suji is golden brown. Add khoya in the wok and cook for 5-10
min. Remove the wok from heat. Add sugar and cook for a min. on low heat and mix thoroughly. Add suji and grated coconut. Mix
and cook for one min. Add dry fruits and mix thoroughly and switch off the gas. Add cardamom powder and mix thoroughly. Keep
aside for cooling. If the dough is not firm then the Gujia will not come out crisp. Make small balls from the dough. Roll them to 4