The perfect Punjabi thali would be incomplete without shahi paneer, or a similar paneer preparation with lots of cream, aloo mutter, a kofta preparation, and dal makhani (lentils cooked with butter and cream). Dairy products are an important aspect of Punjabi cuisine. Indeed, Punjabis are well known for consuming multiple glasses of “lassi” after every meal. In fact, certain shops in Delhi and Amritsar serve such a creamy lassi that it is impossible to consume anything else after it.
(Image: Makke di Roti aur Sarso da saag)