Food Traveler Magazine Winter 2013 | Page 72

city of chefs “Mount Pleasant has one of only a few remaining night parades in the state.” 70 FOOD TRAVELER | WINTER 2013 PATRICK OWENS, EXECUTIVE CHEF + OWNER Charleston native Patrick Owens has deep roots in the local culinary scene. His passion for Southern food dates back to his early years helping his parents and grandparents in the kitchen. He worked in