holiday island getaway
Ritz-Carlton, Grand Cayman offers
exceptional dining experiences for
the Cayman Islands and the Caribbean region. Committed to providing the
most discerning global travelers with
a level of quality and creativity rarely
found in the islands, The Ritz-Carlton,
Grand Cayman has achieved a level of
culinary excellence to rival any resort
in the world. Enjoy a culinary journey
like no other from Ripert’s seafood
creations to the island’s finest steaks
to an opulent Sunday brunch.
Other dining options include Seven,
an oceanfront bistro, offering open air
all-day dining overlooking the Caribbean Sea that’s transformed into
the island’s finest steakhouse in the
evening and a wine menu featuring
over 350 selections. Taikun fuses the
finest grade of sushi with authentic
ingredients, sophisticated presentation, while refreshing cocktails,
champagne, a wine bar and light
fare including traditional tea can be
found at Silver Palm. Bar Jack is a lively
beachfront pool bar as well as well as
a great spot to toast the sun’s descent
with a glass of champagne and view
an unforgettable performance of day
becoming night.
For a culinary adventure, guests are
invited to experience the Caribbean’s
premier epicurean event celebrating
food, wine and barefoot elegance in
the natural beauty of the Cayman
128 FOOD TRAVELER | WINTER 2013
Islands with the celebrated Cayman
Cookout. Hosted by Eric Ripert, Caym