Food Traveler Magazine Winter 2013 | Page 129

holiday island getaway The Wonders on Seven Mile Beach Fancy a restful getaway in which your most taxing decision is whether to nap warmed by the Cayman sun or swim cooled by the Caribbean Sea? T he Wonders on Seven Mile Beach at The Ritz-Carlton, Grand Cayman prove that worldly experiences and island charm are not mutually exclusive. Indulge in both culinary and scenic delights at The Ritz-Carlton, Grand Cayman, a luxurious resort where the leading names in dining, spa, tennis, golf and marine biology come together on the island to create a tropical paradise. To an island long known for its beautiful beaches, coral reefs and one of the most welcoming destinations in the Caribbean, The Ritz-Carlton, Grand Cayman adds the one element that has been missing: a world class standard of quality and luxury in accommodations, facilities and recreational opportunities including dining on par with world capitals. Guests are invited to revel in one-ofa-kind experiences. Relax with 365 newly renovated guest rooms and suites. Embark on a seafood odyssey in Blue by the renowned Eric Ripert. Explore the healing energies of water in all its forms at Silver Rain, a La Prairie Spa. Perfect your backhand with tennis instruction from a Bollettieri pro, or fine tune your short game on the challenging green of Blue Tip, Greg Norman’s water-laced, nine-hole masterpiece. Discover the enchantment of Cayman’s vibrant underwater world as introduced by Jean-Michel Cousteau’s Ambassadors of the Environment. Considered one of the Caribbean’s leading culinary destinations and with a restaurant created by one of the world’s top-rated chefs, The WINTER 2013 | FOOD TRAVELER 127