Winter Southern Style
Bowling Green is the commercial
hub for dozens of surrounding
communities and is brimming with
restaurant and entertainment options.
seafood, homemade breads, desserts
and gourmet pizzas baked daily in the
brick oven.
A staple of the buy local movement
is Home Café & Marketplace, Bowling
Green’s premier location for gourmet ingredients and chef-inspired
dishes. A full service café specializing
in high-end pizzas, sandwiches, and
garden fresh salads, Home Café chefs
use only the freshest ingredients and
source local produce.
Also making freshness a priority is
On the Bone Chophouse, where meat is
cut in-house for fish, steak and chop
dinners, fresh local vegetables and
real dairy products are used daily.
Bowling Green’s signature sushi
restaurants also make up its international palate, including Yuki, Samurai,
Shogun Bistro and several others.
No restaurant in the region provides
a cold winter’s night escape quite like
Montana Grille, where the tall timbers
of the northwest are combined with
the cozy and casual warmth of the
south. Crackling fireplaces inside the
open log structure provide the perfect ambiance for enjoying specialties
like the Kentucky Bourbon Filet, Fire
Roasted Chicken Pot Pie bubbling in a
cast-iron skillet and the ever-popular
Firebread that gives a unique twist to
traditional cornbread.