Food & Spirits Magazine #15 | Page 23

bacon cheeseburger with an egg. Others have exotic items like fried cactus on them. In my opinion, one of the greatest breakfast cafés is near Wicker Park in Chicago. Café Con Leche, which as the name suggests, has some specialty coffee and droolinducing Mexican dishes. Go there and get a chorizo burrito with Café Con Leche – you’ll thank me. Of course the Windy City is known for its deep dish pizza. Most folks will rightly tell you that Uno’s and Giordano’s are the jam for deep dish, but my secret spot is Nancy’s because I’ve never seen it busy and the pizza there is completely comparable to the big names. This past August, the morning before Snake Island! was set to play the Psychedelic Light & Sound festival in Denver, we were craving waffles, so Urbanspoon guided us to Waffle Brothers, a delicious and cheap breakfast place with some amazing breakfast sandwiches using waffles as the buns. I had the Breakfast Sandwich with Cajun spices and Jalapeño. I can’t recommend enough that anyone reading this go to Denver and eat that, or at least get their Original Waffle and cover it in toppings. There is a restaurant in Denver called Illegal Pete’s who offers free food to touring bands in exchange for the bands mentioning them on-stage and on Facebook/Twitter, but we did not have time to actually go there. Sometime last year, Snake Island! landed in New Orleans. We scheduled ourselves to be in the Big Easy for two days to allow for extra exploration and engorgement. After our show the first night, inebriated, we stumbled through the French Quarter and found ourselves at some unnamed bar and grill where we had real deal po’ boys. “In San Diego we enjoyed Rubio’s, home of the original beer-battered fish taco.” Besides New Orleans, the South in general was still excruciatingly delicious. We ate at the Majestic Diner in Atlanta where I had the gyro omelet. Birmingham, Alabama had the Magic City Grill where we feasted on chicken and waffles. The bar we played in Birmingham, called The Bottletree, also fed us some delectable food from their grill. The highlight of southern cooking would have to be in Memphis with Payne’s Barbecue. While going up and down the West Coast this last summer, we discovered a fantastic meal for a touring musician called pho. It does not make you too full leaving you groggy, it is mostly healthy, and it’s CHEAP. There’s dozens of restaurants in every town that serve it too. The coast of course had so much more to offer than pho; in San Diego we enjoyed Rubio’s, home of the fish taco. The original beerbattered fish taco was mouth-watering while the corn avocado fish taco was glorious. I had two of each. Up in Los Angeles we ate at Pann’s Diner – where the famous Pulp Fiction robbery scene was filmed. They served enormous portions for their omelets and we happened to arrive during bottomless Bloody Mary and Mimosa brunch. San Francisco had an abundance of nameless pho, hole-in-the-wall taco, and pizzaby-the-slice restaurants, but one thing we definitely noticed was no fsmomaha.com “The highlight of southern cooking would have to be Payne’s Barbecue in Memphis.” They went down the hatch quickly, but definitely left us full and satisfied afterwards. The next day for lunch, somebody’s smartphone took us to Mother’s Restaurant, a long-lived staple in New Orleans who was apparently one of the first businesses to reopen after Katrina. We loaded up on red beans and rice, gumbo, jambalaya and crawfish étouffée and shared our plates enthusiastically; these were flavors Midwesterners can only dream about. The next night, we played at a venue called The Siberian which served what they called “eastern European soul food” like pierogi, kielbasa and beef stroganoff, which was something new and unexpected. Bringing Italy to Omaha for over 90 years Take a taste of Italy home today 621 Pacific St, Omaha 402-345-3438 • Award-winning Sicilian-style pizza & bread products • Deli with a variety of Italian cheeses & meats • Imported olive oils, canned goods & pastas www.orsibakery.com Tues–Thurs 8:30 am - 8 pm Fri 8:30 am - 9 pm saT 7:30 am - 8 pm sun 7:30 am - 6 pm 23