Food & Spirits Magazine #14 | Page 21

Austin. We each ordered an array of tacos; linguae, barbacoa, and al pastor filled our table. These were (and I hate saying it because South Omaha has some pretty amazing Mexican restaurants) the best tacos I’ve ever had. House-made tortillas, fresh cilantro, onion, pickled jalapeno and a squeeze of lime was all that was needed for us to unbuckle our belts and order more – simply delicious. “La Mexicana Bakery, just outside of Downtown Austin (I hate saying it because South Omaha has some amazing Mexican restaurants), had the best tacos I’ve ever had” My fin