Food & Spirits Magazine #14 | Page 20

Rock, Paper, Dinermite A Cross-Country Guide to Eating on a Broke-Rock-Band Budget story and photos by Scott Zrust Editor’s Note: Omaha has developed a reputation as a ‘music town’ around the nation, so we figured a good way to visit some of the food our community encounters was to talk to one of the finer bands in Omaha as they hit the road. Scott Zrust, drummer for ‘Rock, Paper, Dynamite’ shows us some of the food their band ate on the road. Besides being a kick-ass drummer, Scott has a Culinary Arts degree from Johnson & Wales and has been cooking for 14 years professionally. “No matter how much money you have in your pocket, there is always a way to find cheap and satisfying food in almost every city.” A tour of cheap eats, as seen through the eyes of Omaha band ‘Rock, Paper, Dynamite’, reveals that life on the road for touring bands may not always be as glamorous as you may think. However, aside from our late night, fast food pit stops and gas station grub, we did find a few tasty gems. You might think that when the entire town shows up to see you play, that your food budget would be limitless but, I can tell you 20 with some authority that is not the case in the highly populated metropolis of Imogene, IA (population 37). Fortunately for us, our good friend and fan, ‘Nurse’ Abbey, has such wonderful parents; biscuits and gravy, bacon, eggs, freshly baked cinnamon rolls and cookies, and plenty of fluids rehydrated our impoverished bodies after our show. The lesson? Sometimes you can score some great food by finding a sweet place to crash. Our next stop was in Kansas City and, as everyone must know, when you’re in Kansas City you eat BBQ. BBQ at its absolute finest can be found in a gas station in a place called Oklahoma Joes. I’ve never wanted to cry after eating a meal until I sunk my teeth in a ‘Z-Man Sandwich.’ It was a heaping pile of smoked beef brisket, smoked provolone and topped with two onion rings on a toasted Kaiser bun. I can’t think of a better way to describe how amazing this sandwich is other than abso-damn-lutely delicious, and the fries are no joke either. When in Kansas City, eat here. Coming south to Tulsa brought us to a specialty sandwich shop called Dilly Deli. We all agreed that there wasn’t anything special happening here. Joe had the ‘Cynn 2.0’ which was roast beef, provolone, an onion ring and horseradish aioli. The beef was dry, the cheese was crusty, and the bread cut my mouth ‘real-properlike’. Moving on. Zombie Burger in Des Moines, IA was recommended to us by several people and I can now understand why. Other than having really cool zombie décor and an extensive zombie-themed burger menu, there is also a fantastic beer selection that is very reasonably priced, especially considering that there is a good amount of Belgian beer on it. I ordered fried cheese curds and the Trailer Trash Zombie Burger simply because it sounded like the ‘fattest’ thing on the menu. It was house ground beef, American cheese, fried pickle, chicken-fried bacon, cheese curds and ranch and it was as good as it sounds. It did the trick and I was disappointed I couldn’t force myself to gulp down one of their 18 milkshakes that are on the menu. If you find yourself in Des Moines, Zombie Burger has RPD’s seal of approval. We’ve been to Topeka a few times and this time around we gave the Celtic Fox a try, mostly because we were playing a show there that night. The majority of us ordered the Rueben Sandwich with fries. For as busy as the place was, our food was delivered quickly. This was one of the better Ruebens I’ve tried and I’ve had a few. I’m pretty sure the fries weren’t house-cut, but they were seasoned well and cooked to crispy perfection. If you are in Topeka, it’s worth a try. When in Omaha, our favorite place for a Rueben is Crescent Moon.