Food Quality Magazine
ISSUE 04 | OCTOBER 2015
Picture 2 - International Food Information Council Foundation, Food and Health Survey 2015
http://www.foodinsight.org/2015-food-health-survey-consumer-research#sthash.U8XPFIvr.dpbs
Picture 3 - International Food Information Council Foundation, Food and Health Survey 2015
http://www.foodinsight.org/2015-food-health-survey-consumer-research#sthash.U8XPFIvr.dpbs
or retailers it can be seen through
global companies goals and projects.
This is publicly available since these
food companies are communicating
information’s about their new developed health products or programs
for healthier choices.
For example McDonald’s who is the
20
world’s leading global foodservice
retailer with over 34,500 locations
serving more than 69 million customers in more than 100 countries
each day, showed more than a few
programs that changed menu and
focused on healthier choices. Also
McDonald’s is partnering with the
Alliance for a Healthier Generation to
leverage menu and marketing power
to promote balanced food and beverage choices. McDonald’s with this
programs commits to: provide customers a choice of a side salad, fruit or
vegetable as a substitute for French
fries in value meals; promote and