Food Quality Magazine
ISSUE 03 | JULY 2015
Food Analysis
Events 2015
Food Processing and Analysis
INDIA
20 - 21 AUGUST
KEYNOTE SPEAKERS
Mukul Das, Chief Scientist,
CSIR-Indian Institute of Toxicology Research
S Marwaha, CEO,
Punjab Biotechnology Incubato
Sergei Eremin, Professor,
Moscow State University
# FPAINDIA2015
SELECTBIO.com/FPA15
The event aims to expand and integrate your
knowledge by providing insights into the latest
developments and innovations in the field of
food processing and analysis.
LOCATION
Chandigarh, India
REGISTRATION FEES
•
•
•
•
•
•
•
•
Academic Delegate, INR10000
Conference Package (Academic Delegate), INR18000
Conference Package (Industry Delegate), INR30000
Industry Delegate, INR20000
Overseas Academic Delegate, $400
Overseas Industry Delegate, $600
Overseas Pre Doctoral Student, $300
Pre Doctoral Student, INR5000
The prices above are subject to VAT (for EU events) and Service Tax
(for Indian events) which will be added at the prevailing rate.
Food Analysis Congress
KEYNOTE SPEAKERS
Martin Roder, Food Chemist,
Head of Food Allergens, Institute For Product Quality
Saskia van Ruth, Professor,
Wageningen University
Jens Sloth, Senior Scientist,
Technical University of Denmark
Mari Eskola, Team Leader,
Euro