North America is expected to capture highest share in the global market and witness over 6.1 % CAGR up to 2024 . Rising trend for nutritional diet patterns , especially in U . S . will essentially support the regional growth . Increasing consumption of fortified meat , processed and canned products across the region has resulted in proliferating enzymes demand among the food manufacturer .
Asia Pacific food enzymes market will grow rapidly , witnessing over 7.5 % CAGR from 2017 to 2024 . Rising acceptance from various applications such as beverages , dairy , and RTE items along with high demand for convenience products will primarily drive the regional industry growth .
Royal DSM , Danisco , BASF , Lumis , Aumgene Biosciences , Enmex , Advanced Enzymes , and AB Group are among the noticeable participants in the food enzymes market . Other prominent industry players include Chr . Hansen , Enzyme Innovation , Thermo Fisher Scientific , Hayashibara Co ., and Enzymes Solutions . Competitors are indulging in partnerships to strengthen their position in the industry .
Segmentation of Food enzymes Market :
Global Market Insights has segmented the Food enzymes industry on the basis of following segments
Food Enzymes Market , By Product
• Proteases
• Lipases
• Carbohydrases
• Amylases
• Xylanases / Hemicellulase
• Cellulase
• Pectinase
• Lactases
• Polymerases & Nucleases
• Phytases
• Catalases
• Others
Food Enzymes Market , By Application
• Beverages
• Processed Food
• Dairy
• Bakery
• Confectionary
• Others
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