North America Proteases Enzymes Market, By Application, 2016 &
2024, (Kilo tons)
Browse key industry insights spread across 500 pages with 1891 market data tables
& 9 figures & charts from the report Food Enzymes Market in detail along with the
table of contents:
https://www.gminsights.com/industry-analysis/food-enzymes-market
Carbohydrases will acquire a major share in the industry crossing USD 1.8 billion sales
by 2024. Growing demand for prominent carbohydrases type such as amylase,
pectinase, lactase, and cellulase will remain a key factor driving demand. These
ingredients are significant in F&B industry and witness high consumption regularly.
Phytase will exhibit over 7% CAGR till 2024 owing to its benefits in absorption of vital
materials including magnesium and calcium, as well as and reduction of phytic acid.
Beverages applications of food enzymes market are likely to dominate the industry,
registering over 50 kilotons demand by 2024. Rising consumption of beverages among
different class of societies across the globe will result in increased product penetration.
Provision of benefits such as increased processing capacity and economy
enhancement in beverage industry will further propel the industry growth. The bakery
will grow significantly owing to high product usage for enhancing dough stability,
maintaining bread quality, and ensuring proper browning of bread.
2 | Page