JAPANESE FOOD
Japanese Cuisine is closely
associated with delighting
the body, mind and soul.
Rich range of
Japanese CUISINE
T
raditionally, Japanese Cuisine has been
based on rice and seafood. Rice was
originally called “Meshi.” In the hilly
regions, where rice was not so prevalent,
Millet was used extensively. Japanese
Cuisine is known for its diversity. Every
region has a specialty. Sushi has many forms