RECIPE
COOKING SHRIMP WITH
GARLIC & GUAJILLO
INGREDIENTS
2 large bowls of shrimp, finely
opened in the shape of butterflies
8 garlic cloves, peeled and chopped
2 teaspoons of olive oil
3-4 dried guajillo chile, seeded
Salt to taste.
PREPARATION METHOD
1. Dip the chiles in hot water for 20
minutes to soften, and then slice them.
2. Heat the olive oil in a pan
at medium heat.
3. Add the garlic and fry until brown.
4. Add the slices of guajillo chile, and
let them fry for 2-3 minutes
5. Add the shrimp and salt to taste.
6. Cook them until the shrimp
turns white & pink.
7. Serve hot
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Special Edition 2015 Food Mexico and Me 27