Turn dairy
processing
challenges into
opportunities
In-line total solids (TS) measurement for a more
sustainable and efficient dairy fluids processing
Optimize your dairy fluids processing using total solids or Brix
measurement with Vaisala K-PATENTS® Sanitary Refractometer.
Download the free eBook to Dairy processing optimization to
discover how to improve the productivity
and efficency of:
• Standardization
• Evaporation
• Spray drying
• RO and UF
• CIP
• Dosing
• Flavoring
• Filling
• Quality
46-06
“Air or gas bubbles, suspended particles, flow changes, pressure changes,
vibrations, or temperature shocks do not affect measurement by the refractometer.”
FDPP - www.fdpp.co.uk 35