Food & Drink Process & Packaging Issue 29 2020 | Page 34

Developing more sustainable dairy processing that maximizes efficiency and yield The growing number of world population, increasing consumer health consciousness and longing for new tastes make dairy producers diversify their product range and increase production capacities. Moreover, there are strict food safety and process hygiene regulations that dairy processing must comply with. Finally, the highest product quality, cost and resource efficiency and overall operations sustainability need to be taken care of. All these goals can be successfully achieved using in-line total solids or Brix measurement. In-line Brix and TS measurements with sanitary process refractometer bring immediate results! In-line Brix and TS measurements are an indispensable tool for optimizing the complete dairy line from the receipt of raw material to the packaging of the finished product. Sanitary process refractometer measurement of TS or Brix brings a range of economical, operational and quality improvement possiblities, namely: • Optimal performance at every stage of the process • Quick response to product quality deviations • Reduction of energy consumption and operational costs • Compliance with legal milk composition standards • Automated accurate in-line dosing of ingredients • High product quality and safety The Vaisala K-PATENTS® Sanitary Refractometer is ideal for measuring dairy fluids content offering the following benefits: • Temperature-compensated output in Brix or any other preferred concentration measurement unit, such as dry solids (DS), total solids (TS), density, Oechsle, Baume, etc. • 1-second response time • Certified to 3-A Sanitary Standard • Ethernet and mA output signal for control purposes • Measurement unaffected by bubbles, particles, or vibration • Withstands high process 34 FDPP - www.fdpp.co.uk temperatures (compact type up to 130°C (265°F) and probe type up to 150°C (300°F)), clean-in-place (CIP) and sterilization-in-place (SIP) processes, and cleaning and rinsing of facilities • Sensor material made out of AISI 316L stainless steel, protection class IP 67, Type 4X (for outdoor use) • Operates across the full range of 0–100 Brix Learn more details on how the process refractometer can substantially improve dairy processing operations by downloading the new free Dairy eBook on In-line total solids measurement in dairy fluids processing.