Food & Drink Process & Packaging Issue 22 2019 | Page 13

“When we invested in our new cask line some 4 years ago there really was no choice - it had to be a BOGE because they had long since been providing us with a quiet and efficient supply of compressed air to work with.” Alan Dunn, Head Brewer, Black Sheep Brewery, Masham BOGE AIR. THE AIR TO WORK. www.boge.co.uk Just like their bitter, Black Sheep Brewery, runs a smooth cask line operation. To get some 80,000 pints out of the door each day, Black Sheep rely on their cask line to run efficiently. And, a BOGE SD 40 does its part in assisting this process. As the casks are filled with the award winning ales a dedicated supply of sterile compressed air compresses the build up of foam. This speeds up the filling process and facilitates the prompt turnaround of casks.