The Ishida white paper outlines ways Equally important, it has the flexibility to
these efficiencies can be achieved. be adapted to the varying requirements
In particular, it points out the cost of different sized businesses.
implications of any unnecessary handling
or storage of meat during processing as
examples of companies where the
By comparison, the adoption of in-line a noticeable difference, and showcases
processing, a philosophy derived from the emergence of a new automated
lean manufacturing where product is technology for the marinating of products
kept on the move at all times, offers as an ideal example of the effectiveness
the potential to save time, money and of in-line processing.
quality of the final product. Effective
in-line processing enables automated
technologies, optimised plant design and
flexibility of resource to come together to
deliver higher speeds, improved accuracy,
maximum yield and superior quality.
www.ishidaeurope.com/poultry-guide
The white paper also includes practical
well the risk of compromising hygiene.
factory space, as well as improving the
Ishida Europe
installation of such systems have made
“The poultry industry is already well-
regulated and highly scrutinised for
its standards of manufacturing, while
competition is driving prices down,”
comments Ulrich Nielsen, Director of
“This means processors are continually
seeking ways to boost profitability.
The smarter and more efficient use of
resources and raw materials can make a
significant contribution and offers a major
opportunity for processors in a market
where marginal gains can make a huge
difference.”
The Ishida Poultry Processing Blueprint
can be downloaded at the website
above.
Business Solutions at Ishida Europe.
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