FEATURED RESTAURANT
Deutches Eck
Host Frank Boer had been living and working in
Thailand for the past 25 years and is an integral
part of Bangkok’s German dining scene have
catered numerous functions for the German Embassy and leading Germany companies.
“This is an oasis in a chaotic city,” says Frank , “we
have no loud music, no hawkers and no ladies of
the night in search of business. German food is
very tasty and has virtual global appeal, likewise
our both Asians and Westerners like to drink German beer.”
One of their signature dishes is Crispy Pork knuckle served with sauerkraut and farmers potato
which is a typical southern German dish that is
now available throughout the country. Frank explained the easy way to get a crisp skin would be
to deep fry, but the meat would loose it’s taste.
This is why here the technique Is slow grilling
on the rotisserie at the front of the restaurant for
two to two and half hours. The result is a brittle
crisp skin with succulent ham like moist meet underneath. He says that before grilling the meat
is injected with herbs and salt and this style cant
be found anywhere else in Bangkok and was at
pains to point out the crisp skin was not the result
of deep frying. It was served with sliced potatoes
fried with diced ham and onion and a mushroom
gravy.
Deutsches Eck
22 Sukhumvit Soi 20 Rd
Rembrandt Tower Service Apartment
Bangkok 10110
Tel 0-2262-0263
E-mail [email protected]
Opening Hours : 8am-1am
Credit cards
:
All major credit cards accepted
Price per person without drinks :
THB 350
FBP partner since :
2013
Then came Lamb shank in red wine sauce on a
bed of mashed potato with green beans in gravy.
While there is some lamb being produced in Thailand he will only use meat imported from Australia for the taste he is looking for and meat that is
almost falling off the bone. Silky smooth mashed
potato to contrast with the richness of the garlic
and olive gravy. Delicious comfort food, perfectly
cooked, elegantly plated.
There is now an abundance of German sausage
butchers in Bangkok as the sausage has universal
appeal. For the grilled sausage lover their assorted
sausage plate is a must try serving one veal sausage, one grilled pork sausage, two Nuernberger sausage and a Vienna sausage served with
mashed potato, home made sauerkraut, roasted
onion and a selection of mustards.
Other classic main courses include Hungarian
pork goulash with bread dumplings, roast pork
with bread dumplings and red cabbage, breaded
pork schnitzel Vienna style with French fries and
Chicken Cordon Bleu with French fries.
To finish a perfect apple strudel with vanilla sauce
(the German custard).
An authentic quality home cooked German meal