S P E C I A LT Y C H E E S E S
39
Sartori Espresso BellaVitano
The cheese features a rich and creamy texture
with taste that is reminiscent of an aged,
premium Wisconsin Cheddar balanced by a
full-flavored Parmesan. This BellaVitano is hand-
rubbed with freshly roasted espresso, creating
a truly unique flavor, delicious for anytime
between breakfast and dessert.
The cheese has won several awards including,
• 2010, 2008 – Wisconsin State Fair, Second
Place
• 2010 – World Cheese Awards, Bronze
Medal
Sartori Basil and Olive Oil Asiago
Basil with Asiago is a timeless match. At least
six months of careful aging prepares the Asiago
wheels to be hand-rubbed with basil and extra-
virgin olive oil for a unique flavor.
The cheese has won awards including-
• 2010, 2008 – Wisconsin State Fair, Second
Place
• 2010 – World Cheese Awards, Bronze Medal
Belgioioso Asiago
Firm and smooth, this cheese that is crafted
in Wisconsin, has a warm yellow appearance
accompanied by a sweet, nutty flavor. Sourced
from raw cow’s milk, the cheese has been aged
five months and is completely gluten- and rBST-
free.
The cheese has won several awards including,
• 2012 – American Cheese Society (1st Place)
Best of Class
• 1995, 1993 – U.S. Championship Cheese
Contest (1st Place) Best of Class
Sartori Gold BellaVitano
This rich, creamy cheese with its nutty, fruity
flavor is also a celebrated gold-medal winner.
Inspired by traditional, Italian farmstead cheese,
BellaVitano Gold begins in taste like a premium
Parmesan and finishes in award-winning style
with hints of melted butter.
The cheese has won awards including,
• 2018 – International Cheese Awards, Best
USA Cheese
• 2017 – World Cheese Awards, Super Gold
THE
UNITED STATES
PRODUCES
A QUARTER OF
THE WORLD’S
CHEESE OUTPUT
AND PART OF
IT INCLUDES
SPECIALTY
CHEESE-MAKING
Shullsburg Cranberry Chipotle Cheddar
The cheddar is made the traditional way- milling
and salting the curd and is then enhanced with
Wisconsin Cranberries and imported Chipotle
Peppers. After proper curing, this cheese stands
alone with its delectable flavor profile of Smokey
pepper and sweet/sour cranberries all supported
by a smooth aged Cheddar cheese. This cheese
pairs well with sweet red or white grape, dry
sausage or also enjoyable on its own.
Shullsburg Colby Jack
A true blend of real Monterey jack, invented in
Monterey California at the turn of the century
(1900-1920) and real Colby cheese, first made
in Colby Wisconsin in 1870. Colby Jack is great
alone or with fruit, nuts, olives, all grape, bread,
and any sandwich combination. It also melts
well on hot dishes.
J JULY-SEPTEMBER
U LY- S E P T E M B E 2019
R 2019
F
OOD B
USINESS G
ULF &
IDDLE E
AST
FOOD
BUSINESS
GULF
& M
MIDDLE
EAST