FOOD COLOURS
31
NEW EXBERRY ® REDS
OFFER GREATER
INTENSITY AT LOWER
DOSAGES AND
CONTAIN NO
ADDED SUGAR
G
NT Group has developed a new and
improved range of EXBERRY® liquid
and powdered red Coloring Foods that
are free of added sugar. They offer higher
color intensities and contain just two raw
materials, helping food and beverage
manufacturers achieve shorter, cleaner
ingredient lists.
Available globally, the new reds deliver
colors that are 50% more intense, which means
they can be used in lower dosages to achieve
the same effect, resulting in reduced cost-in-use.
All are natural and derived from fruits and
vegetables grown by GNT's select group of
dedicated farmers.
The new EXBERRY® reds range includes
shades such as “Vivid Red”, “Purple Plum”,
“Veggie Red” and “Brilliant Pink”, made from
fruits and vegetables including carrots,
blackcurrants, radishes, blueberries and
sweet potatoes. All are suitable for
vegetarians and vegans, Kosher parve
approved and Halal compliant.
Sonja Scheffler, Product Manager at GNT,
said: “These improved powdered and liquid
reds highlight how we are always looking to
evolve our EXBERRY® Coloring Foods
portfolio to deliver optimized appearance
and performance at a lower cost without
sacrificing quality.”
EXBERRY® Coloring Foods are coloring
ingredients obtained from fruits, vegetables
using gentle, physical processes such as
pressing, chopping, filtering and concentrating.
The products retain the characteristic properties
of the source material and the concentrates are
not selectively extracted. Consequently, they are
not classed as food additives but foods with
coloring properties and, therefore, qualify for
cleaner and clearer labelling declarations.
JULY-SEPTEMBER 2019
Made with GNT's own innovative processes,
they can impart almost any color shade to
foods and beverages and are ideally suited for
industrial use.
To ensure the highest level of quality and
year-round availability, GNT controls the
entire EXBERRY® supply chain, with
cultivation and harvesting monitored by
GNT's agricultural engineers.
FOOD BUSINESS GULF & MIDDLE EAST