KNIFE SHOW REVIEW
23
Additionally the company endeavors to meet all
households requirements by providing several
items to suited for any daily need.
TeGi by Coltellerie Maserin is the new
line of professional kitchen knives, made in
collaboration with the chef - 1 Michelin star -
Terry Giacomello.
It is a line of knives whose shapes, with a simple
design, incorporate the ancient history of the
blades of Maniago, the culinary culture of the chef
Giacomello and the very high technology and
quality of the materials that characterize them.
TeGi is the first line of professional kitchen
knives that offers a very high level, an
extremely robust product, made with great
attention to the environment and sustainability.
The blades are in steel (recyclable) with a high
carbon and chrome content, the bolsters are in
steel 304 (recyclable) and the handles are in
Richite, a very light material, a composite of
fibers of paper and natural resins.
The packaging is made of 100% recycled
paper and the sheaths that wrap the blades are
made of Kevlar taken from dismissed sails.
JULY-SEPTEMBER 2019
FOOD BUSINESS GULF & MIDDLE EAST