Lonnerdal, B., et al.“ The Effect of Individual Components of Soy Formula and Cow’ s Milk Formula on Zinc Bioavailability.” American Journal of Clinical Nutrition 40, no. 5( November 1984): 1064 – 70. Lucas, Richard. Nature’ s Medicines. New York and London: Award Books and Tandem Books, 1966. Lust, John. The Herb Book. New York: Bantam Books, 1974. MacEwan, Karen, and Stone, David.“ Living Without Meat.” Runner’ s World, October 1977. MacIntyre, Alasdair. Against the Self-Images of the Age. London: Duckworth, 1979. McKeown, Thomas, Ph. D., M. D.“ Determinants of Health.” Human Nature, April 1978. MacLeish, Kenneth.“ Stone Age Cavemen of Mindanao.” National Geographic, August 1972. MacNeil, Karen. The Book of Whole Foods: Nutrition and Cuisine. New York: Vintage Books, 1981. Mangelsdorf, Paul C.“ Wheat.” Scientific American, July 1953. Marano, Hara.“ The Problem with Protein.” New York, March 5, 1978. Mendelsohn, Robert, M. D. How to Raise a Healthy Child … In Spite of Your Doctor. Chicago: Contemporary Books, 1984. Mendelsohn, Robert, M. D. Malepractice: How Doctors Manipulate Women. Chicago: Contemporary Books, 1981. Miller, Jonathan, M. D. The Body in Question. New York: Random House, 1978. Miller, Saul. Food for Thought: A New Look at Food and Behavior. Englewood Cliffs, N. J.: Prentice Hall, 1979. Moon, J. Yogamundi. A Macrobiotic Explanation of Pathological Calcification, the Great Industrial Epidemic. San Francisco: G. O. M. F., 1984. Morris, Martin.“ A Drug from a Disease-Causing Plant( Solanum Malocoxylon)?” New Scientist, January 20, 1977. Motoyama, Hiroshi, M. D. Science and the Evolution of Consciousness. Brookline, Mass.: Autumn Press, 1979. Muramoto, Naboru. Healing Ourselves. New York: Avon Books, 1973. Napoli, Maryann. Health Facts: A Critical Evaluation of the Major Problems, Treatments, and Alternatives Facing Medical Consumers. Woodstock, N. Y.: Center for Medical Consumers and Health Care Information, Overlook Press, 1982. Northrup, Christiane, M. D., personal communication with the author, March 1983.“ Nutrition Report.” American Health, September 1984. Ohsawa, Georges. The Book of Judgment. Los Angeles: Ignoramus Press, 1966. _________. Zen Macrobiotics. Los Angeles: The Ohsawa Foundation, 1965. Ornish, Dean, M. D. Dr. Dean Ornish’ s Program for Reversing Heart Disease. New York: Ballantine Books, 1990. Oski, Frank A., M. D. Don’ t Drink Your Milk. Syracuse, N. Y.: Mollica Press, 1983. Oster, K. A.“ Treatment of Angina Pectoris According to a New Theory of Its Origin.” Cardiology Digest 3( 1968): 29 – 34. Ostrander, Sheila, and Schroeder, Lynn. Psychic Discoveries Behind the Iron Curtain. New York: Bantam Books, 1970. Page, Melvin, D. D. S., and Abrams, H. Leon, Jr. Your Body Is Your Best Doctor. New Canaan, Conn.: Keats Publishing, 1972. Palos, Stephan. The Chinese Art of Healing. New York: Herder and Herder, 1971; Bantam Books, 1972. Pearson, Durk, and Shaw, Sandy. Life Extension: A Practical Scientific Approach. New York: Warner Books, 1982. Pescar, Susan C. Medical Reference Library: Symptoms and Illnesses. New York: Facts on File, Time Magazine, 1983. Pfeiffer, Carl C., M. D., Ph. D. Mental and Elemental Nutrients— A Physician’ s Guide to Nutrition and Health Care. New Canaan, Conn.: Keats Publishing Co., 1975. Phillips, David A., Ph. D. From Soil to Psyche— A Total Plan of Natural Living for the New Age. Santa Barbara, Calif.: Woodbridge Press, 1977. Price, Weston A., D. D. S. Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects. Los Angeles: The American Academy of Applied Nutrition, 1948. Prigogine, Ilya. From Being to Becoming: Time and Complexity in the Physical Sciences. San Francisco: W. H. Freeman and Co., 1980. Pritikin, Nathan, with Patrick McGrady, Jr. The Pritikin Program for Diet and Exercise. New York: Grosset & Dunlap, 1973. Reckeweg, Hans-Heinrich, M. D. Homotoxicology: Illness and Healing by Antihomotoxic Therapy. Albuquerque, N. M.: Menaco Publishing Co., 1980. A Review of the Significance of Bovine Milk Xanthine Oxidase in the Etiology of Atherosclerosis. Prepared for Division of Nutrition, Bureau of Foods, FDA, by C. Jeleff Carr, Ph. D.; John M. Talbot, M. D.; Kenneth D. Fisher, Ph. D. Bethesda, Md.: Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1975. Rhoads, Sharon Ann, with Zunic, Patricia. Cooking with Sea Vegetables. Brookline, Mass.: Autumn Press,