ⓕⓡⓔⓔⓑⓞⓞⓚ › Food and Healing PDF EBook Download-FREE | Seite 185

Harris, Robert, Ph. D., and Karmas, Ednel, Ph. D., eds. Nutritional Evaluation of Food Processing. Westport, Conn.: Avi Publishing Co., 1975. Hartmann, Yanny Ting.“ Hot and Cold.” Unpublished paper, December 1983. Hauschka, Rudolf. The Nature of Substance. London: Vincent Stuart Ltd., 1966. _________. Nutrition. London: Stuart & Watkins, 1967. Herman, C., et al.“ Soybean Phytoestrogen Intake and Cancer Risk.” Journal of Nutrition 125, supp. 3( March 1995): 757S – 770S. Hildebrand, Milton. Analysis of Vertebrate Structure. New York: John Wiley, 1974. Hoffman, Enid. Huna— A Beginner’ s Guide. Gloucester, Mass.: Para Research, 1976. Horowitz, Benson J., M. D.; Epstein, Stanley W., M. D.; and Lippman, Leonard, M. D.“ Sugar Chromatography Studies in Recurrent Candida Vulvovaginitis.” Journal of Reproductive Medicine 29, no. 1( July 1984). Hunter, Beatrice Trum. Fact-Book on Fermented Foods and Beverages: An Old Tradition. New Canaan, Conn.: Keats Publishing Co., 1973. Illich, Ivan. Medical Nemesis— The Expropriation of Health. New York: Pantheon Books, 1976. International College of Applied Nutrition. Nutrition, Applied Personally. La Habra, Calif.: International College of Applied Nutrition, 1973. Quoted by Karen MacNeil, The Book of Whole Foods, Nutrition and Cuisine. Jackson, Mildred, N. D., and Teague, Terri. The Handbook of Alternatives to Chemical Medicine. Oakland, Calif.: Lawton-Teague Publications, 1975. Jacob, Stanley W., M. D., F. A. C. S.; Francone, Clarice Ashworth; and Lossow, Walter J., Ph. D. Structure and Function in Man. Philadelphia: W. B. Saunders Co., 1982. Jacobson, Michael. Eater’ s Digest: The Consumer’ s Fact Book of Food Additives. New York: Anchor Books / Doubleday, 1976. Jain, K. K. Health Care in New China and What We Can Learn From It. Emmaus, Pa.: Rodale Press, 1973. Kaptchuk, Ted J., O. M. D. The Web That Has No Weaver: Understanding Chinese Medicine. New York: Congdon & Weed, 1983. Kaslof, Leslie J.“ Parts or Wholes: An Introduction to the Use of Whole Plant Substances in Healing.” In Wholistic Dimensions in Healing: A Resource Guide. Leslie J. Kaslof, ed. Garden City, N. Y.: Doubleday & Co., 1978. Keeton, William T. Biological Science. New York: W. W. Norton, 1980. Keller, Jeanne. Healing with Water. West Nyack, N. Y.: Parker Publishing Co., 1968. Kelley, William Donald, M. D., D. D. S.“ Dr. Kelley’ s Self Test for the Different Metabolic Types.” Healthview Newsletter( Charlottesville, Va.), 1977. Kelley, William, M. S., D. D. S. Metabolic Typing. Winthrop, Wash.: International Health Institute, 1982. Kervran, Louis. Biological Transmutations. Binghamton, N. Y.: Swan House Publishing Co., 1972. Kloss, Jethro. Back to Eden. New York: Lancer Books, 1971. Kosland, D. E., Jr.“ Protein Shape and Biological Control.” Scientific American, October 1973. Kotsch, Ronald E., Ph. D.“ Georges Ohsawa and the Japanese Religious Tradition— A Study of the Life and Thought of the Founder of Macrobiotics.” Doctoral thesis, Harvard School of Divinity. North Chelmsford, Mass.: Sorbengeist Publications, 1981.“ Kudzu Extract Shows Potential for Moderating Alcohol Abuse.” American Journal of Hospital Pharmacy 51, no. 6( March 15, 1994): 750. Kushi, Michio. The Book of Macrobiotics— The Universal Way of Health and Happiness. Tokyo: Japan Publications, 1977. _________. How to See Your Health: The Book of Oriental Diagnosis. Tokyo: Japan Publications, 1980. _________. Natural Healing Through Macrobiotics. Tokyo: Japan Publications, 1984; first published as The Macrobiotic Way of Natural Healing, edited by Eduard Esko. Boston, Mass.: East West Publications, 1978. Langley, I. L., Ph. D.: Telfor, Ira, Ph. D.; and Christensen, John B., Ph. D. Dynamic Anatomy and Physiology. New York: McGraw-Hill, 1964. Lappé, Frances Moore. Diet for a Small Planet. New York: Ballantine Books, 1975. Laszlo, Erno. Introduction to Systems Philosophy. New York: Harper & Row, 1972. Leaf, Alexander, M. D.“ Every Day Is a Gift If You’ re Over 100,” National Geographic, January 1973. Levy, Jerre.“ Sex and the Brain.” A review of Sexual Differentiations of the Brain, by Robert W. Goy and Bruce McEwen. The Sciences, March 1981. Lewison, Edwin F.“ An Appraisal of Long-Term Results in Surgical Treatment of Breast Cancer.” Journal of the American Medical Association 186( 1963): 975 – 78. Liem, Irene T. H.; Sternkraus, Keith H.; and Cronk, Ted C.“ Production of Vitamin B 12 in Tempeh.” Applied and Environmental Microbiology, December 1977. Liener, I. E.“ Possible Adverse Effects of Soybean Anticarcinogens.” Journal of Nutrition 125, supp. 3( March 1995): 744S – 750S. Longgood, William. The Poisons in Your Food. New York: Grove Press, 1960.