Rupert Sheldrake, A New Science of Life, p. 98. 28. Gary Null with Judy Trupin,“ The Food Irradiation Threat,” Whole Life Times, February 1986. 29. U. S. Department of Agriculture Handbook No. 8. 30. Hara Marano,“ The Problem with Protein.”
THREE: FOOD AND THE LAW OF OPPOSITES
1. Ilza Veith, trans. The Yellow Emperor’ s Classic of Internal Medicine, p. 13. 2. Richard Wilhelm and Cory R. Baynes, trans., The I Ching, p. lvi. 3. Walter B. Cannon, The Wisdom of the Body, pp. 168 – 75. 4. Karen MacNeil, The Book of Whole Foods: Nutrition and Cuisine, p. 213. 5. Michael Weiner, The Way of the Skeptical Nutritionist, p. 174. 6. Herman Aihara, Acid and Akaline, p. 9. 7. Arnold Ehret, Mucusless Diet Healing System. 8. Paavo Airola, Are You Confused?, p. 79. 9. Alice Chase, Nutrition for Health, p. 326. 10. See the Atkins and Stillman diets, for example. 11. Stephan Pálos, The Chinese Art of Healing, p. 91. 12. Yanny Ting Hartmann,“ Hot and Cold,” unpublished paper, December 1983. 13. Rudolph Ballentine, Diet and Nutrition, p. 431. 14. Walter Cannon, The Wisdom of the Body. 15. Durk Pearson and Sandy Shaw, Life Extension, p. 373.
FOUR: MODERN DIETS: A REEVALUATION
1. U. S. Senate, Select Committee on Nutrition and Human Needs, Dietary Goals for the United States. 2. Weston A. Price, Nutrition and Physical Degeneration. 3.
Mark Hegsted, M. D., professor of nutrition, Harvard School of Public Health, statement for Dietary Goals report. 4. Henry Schroeder, personal correspondence with the author, 1972. 5.“ Are Health Foods Healthier?” 6. Nathan Pritikin, with Patrick McGrady, The Pritikin Program for Diet and Exercise. 7. George Watson, Nutrition and Your Mind, p. 33. 8. Ibid., p. 109. 9. Nikki and David Goldbeck, The Dieter’ s Companion. 10. Roger J. Williams, Nutrition Against Disease, p. 108. 11.