Hexa Research
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The market is segmented on the basis of type , bakery products , pizzas & pasta , cereals & snacks , savouries , dairy , meat and confectionery products . Bakery products dominated the gluten free food market . This segment includes biscuits , bread , pies , pastries , doughnuts , bread and muffins .
The cereals & snack products segment are expected to grow at the highest growth rate over the forecast period . This is due to the increasing availability of corn , quinoa and sorghum which has led to innovations in the bakery products segment using these gluten free sources in the developed markets of Canada , Italy , Germany and the U . S .
The market is also segmented on the basis of a distribution channel into conventional sources , hotels & restaurants , educational institutions , hospitals & drug stores , and speciality services . The gluten-free food market can also be classified on the basis of source , oilseeds & pulses , rice & corn , dairy & meat products , tuber crops , pseudo-cereals and other cereals .
The gluten-free food market is well developed in North America and Europe . Europe dominates a major part of the market share . The markets in France and Germany are mainly going to contribute to the growth of the European gluten-free food market . It is expected that there will be an increased demand for gluten-free pasta in Germany . Further , consumers are getting attracted to the weight-loss programs which have also led to an increase in the gluten-free food demand .
North America is estimated to experience the fastest growth rate in the gluten-free food market . This is mainly because of the increasing demand for gluten-free diet among the consumers . Asia Pacific and Latin America are predicted to experience a moderate growth due to the lack of product awareness and health benefits of consuming gluten free food products .
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