Hexa Research
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The market is segmented on the basis of type, bakery products, pizzas & pasta, cereals & snacks, savouries, dairy, meat and confectionery products. Bakery products dominated the gluten free food market. This segment includes biscuits, bread, pies, pastries, doughnuts, bread and muffins.
The cereals & snack products segment are expected to grow at the highest growth rate over the forecast period. This is due to the increasing availability of corn, quinoa and sorghum which has led to innovations in the bakery products segment using these gluten free sources in the developed markets of Canada, Italy, Germany and the U. S.
The market is also segmented on the basis of a distribution channel into conventional sources, hotels & restaurants, educational institutions, hospitals & drug stores, and speciality services. The gluten-free food market can also be classified on the basis of source, oilseeds & pulses, rice & corn, dairy & meat products, tuber crops, pseudo-cereals and other cereals.
The gluten-free food market is well developed in North America and Europe. Europe dominates a major part of the market share. The markets in France and Germany are mainly going to contribute to the growth of the European gluten-free food market. It is expected that there will be an increased demand for gluten-free pasta in Germany. Further, consumers are getting attracted to the weight-loss programs which have also led to an increase in the gluten-free food demand.
North America is estimated to experience the fastest growth rate in the gluten-free food market. This is mainly because of the increasing demand for gluten-free diet among the consumers. Asia Pacific and Latin America are predicted to experience a moderate growth due to the lack of product awareness and health benefits of consuming gluten free food products.
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