FMP-COMERSAMX CATALOGO FMP | Page 651

TIMErs & Thermometers
Cooking Thermometers
No. 138-1071
• 200° to 1000°F (93° to 538°C)
• 2" dial, 3 5 ⁄ 16 " flange
• 4" long x 1 ⁄ 4 " OD probe
• Probe must protrude a
minimum of 1 1 ⁄ 2 " into oven
Surface Mounted
©2011 Franklin Machine Products
P RO A CCURATE ®
GLOW-IN-THE-DARK
MEAT/POULTRY THERMOMETER
No. 138-1265
• Ideal for ovens, roasters, and heated holding units
• Glow-in-the-dark feature great for dark oven cavities
• 120° to 200°F (49° to 93°C) temperature range
• 5" L x 1 ⁄ 4 " OD probe
• 2" (51mm) extra-large dial
• Boil test field calibratable
• Waterproof and ovenproof
• Stainless steel housing
Meat Thermometer
No. 138-1065
• Dishwasher safe
• 120° to 200°F (Fahrenheit scale only)
• 2 3 ⁄ 4 " dial
• 4 3 ⁄ 4 " L x 1 ⁄ 4 " OD probe
• Stainless steel
Oven Thermometer
Microwave Oven
Thermometer
by Comark ®
Oven Thermometer
No. 138-1073
• 200° to 550°F (93° to 288°C)
• 2" (51mm) round face
• Stainless steel
No. 138-1047
• 0° to 220°F (Fahrenheit scale only)
• Field calibratable
• 1" dial
• 5" L x 1 ⁄ 8 " OD probe
• Stainless steel with plastic case
• Comark no. T220A
T-Stick™
Disposable Thermometers
T-sticks are cardboard, single use, and
disposable, but can be used as permanent
records for HACCP programs.
• Eliminates cross-contamination
• 150-piece jar
No. 138-1115 140°F (60°C) temperature rating
• Food on hot lines or steam tables must be held at
140°F (60°C) or higher to stop bacteria— T-Stick
turns green at 142° to 144°F (61° to 62°C) for
margin of safety
Oven Test
Thermometer
No. 138-1020
• Folds away for easy storage
• 100° to 600°F (Fahrenheit scale only)
• 4 7 ⁄ 8 " high
• Mercury-filled glass tube thermometer
• Stainless steel housing
Phone: [phone]
Fryer Thermometer
No. 138-1069
• Adjustable clip fits most cooking vessels
• 50° to 550°F (10° to 288°C)
• 2 1 ⁄ 2 " (64mm) dial
• 11" (279mm) long probe
• Stainless steel with 4" (102mm) heat resistant
wooden handle
24-Hour Fax: [phone]
No. 138-1114 160°F (71°C) temperature rating
• USDA recommends cooking meat to 160°F (71°C)
to avoid E. coli bacteria
• For measuring internal temperature of hamburger
and other foods
• Can also measure dishwasher rinse temperature
• + /– 1°F accuracy
593