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TIMErs & Thermometers
Cooking Thermometers
Timers & Thermometers
ESPRESSO THERMOMETER WITH CLIP by General Espresso
No. 521-1008
• For espresso coffee milk frothing
• 220 ° F( 104 ° C) maximum temperature rating
• 7 1 ⁄ 2 "( 191mm) long
• 1 3 ⁄ 4 "( 44mm) OD
• Includes clip and sleeve
FLOATING THERMOMETER by TAYLOR ®
Constantly monitors temperature for stocks, soups, stews, sauces, and more. Food safe stainless steel design floats at the top of the liquid and doesn’ t interfere with cooking.
No. 138-1288
• 120 ° to 220 ° F( Fahrenheit scale only)
• 2 "( 51mm) long stem
• 1 1 ⁄ 2 "( 38mm) OD dial
• Temperature zones include poach, simmer, scald, and boil
• Stainless steel
• Taylor no. 5933
HOLDING CABINET THERMOMETER
No. 138-1186
• 100 ° to 175 ° F( 38 ° to 79 ° C)
• 1 5 ⁄ 8 "( 41mm) OD dial
• Stainless steel
Warmer Thermometers
• 40 ° to 240 ° F( 4 ° to 116 ° C)
• 2 "( 51mm) OD dial, 3 "( 76mm) flange
• 48 "( 1.2M) capillary with 3 ⁄ 8 " x 2 1 ⁄ 2 "( 10mm x 64mm) bulb
• Stainless steel housing
No. 138-1041 Recess mounted No. 138-1057 Surface mounted
Urn Thermometer
No. 138-1061
• 0 ° to 250 ° F( Fahrenheit scale only)
• 2 3 ⁄ 8 " dial
• 1 " L x 1 ⁄ 4 " OD probe
• 1 7 ⁄ 8 " stem and nut projection
• 3 ⁄ 8 " NPT male mounting nut
• Stainless steel housing
High Temperature Thermometer
No. 138-1021
• 200 ° to 1000 ° F( Fahrenheit scale only)
• Field calibratable
• 2 " dial
• 12 " long probe
• Stainless steel housing
Recess Mounted Surface Mounted
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