FMI Research Offers 10-Year Forecast on Sodium Caseina | Page 5

Sodium Caseinate Market
Sodium Caseinate Market Dynamics
Sodium caseinate has acts as a viscosity booster, and has favourable stabilization and emulsification
functions. These properties are key criterions leading to significant developments in sodium caseinate
market and its increasing use in ice creams, bread, biscuits and other related products. All these factors,
along with increasing demand for bakery and confectionary products are expected to boost the demand
for sodium caseinate, thus driving the growth of sodium caseinate market. Changing consumer lifestyle
has increased dependency on processed, pre-cooked and packed foods, which in turn is expected to drive
the demand for sodium caseinate over the forecast period.
The major concern with sodium caseinate is that it contains milk protein, which, in certain cases, is likely
to cause allergic reaction. Regulatory bodies such as U.S. Food and Drug Administration (FDA) have
strongly denounced the consumption of products with sodium caseinate to people who are sensitive to
lactose. All these factors are anticipated to hamper the increase in use of sodium caseinate, thus
negatively impacting the global sodium caseinate market over the forecast period.
Sodium Caseinate Market: Segmentation

There are various perspectives of understanding the sodium caseinate market segmentation. Some of the
examples of such breakdown include sodium caseinate market segmentation on the basis of grade,
application and end use industry.
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