FMI Research Offers 10-Year Forecast on Sodium Caseina | Página 4

Sodium Caseinate Market
Sodium Caseinate Market Size, Analysis, and Forecast Report 2016-2026
Sodium Caseinate Market: Introduction
Over the last couple of years, there has been a rapid increase in demand for functional food and drink
products which was mainly targeted to prevent the worsening of health or to improve the overall wellbeing of consumers. With increase in disposable incomes and awareness pertaining to particular
ingredients in the products that can maintain or improve health, growth in emerging countries is
overtaking that in developed countries. In addition to this, the rapidly changing lifestyle of people, has in
turn increased the need for introduction of ready to eat food items. This ultimately has urged the
development of chemical compounds that can increase the nutritional value of food. Sodium caseinate is
one such chemical compound.
Sodium caseinate is produced by mixing sodium compound such as sodium hydroxide with extracted
casein. This mix is then dried to produce sodium caseinate powder. Out of the total amount of proteins in
milk, over 80% is accounted for by casein family. When exposed to heat, the casein proteins become
stable and hence survive from pasteurization. This helps them retain their original nutritional value.
Sodium caseinate finds a wide range of application in meat products, confectionary and bakery products,
among others. The global sodium caseinate market is expected to increase at a steady CAGR over the
forecast period.
Request Free Report Sample@ http://www.futuremark etinsights.com/reports/sample/rep-gb-2303
©2015 Future Market Insights, All Rights Reserved

4