#FlyWashington Magazine Summer 2018 | Page 71

Where to eat (for humans and canines) PEACOCK CAFÉ While city laws don’t allow dogs inside any eateries, there are plenty of places with patios that welcome four- legged diners. The Peacock Café is one of the most popular brunch spots in Georgetown and fortunately your canine companion can be part of the chic weekend scene — playing with other pups on the patio and posting Instagram-worthy pics. The tomato bisque is a Peacock classic, while the sandwiches are named after classic movie stars. Are you a Humphrey Bogart kind or person or more of a James Dean? On the lighter side, plunder the Peacock juice bar or grab a smoothie. LOGAN TAVERN Your dog doesn’t have to be 21 to drink at the Logan Tavern. While you enjoy a cold beer at this friendly pub on Logan Circle, he or she can catch some rays on the patio in summer or huddle under a space heater in winter. The staff goes out of their way to make all dogs comfortable and feel welcome. Comfort is the name of the game when it comes to food too, from crispy brussels sprouts to winter toast with charred rustico, fig jam, whipped goat cheese and roasted delicata squash. Fuel up for a morning walk with brisket hash or a chorizo and avocado omelet. THE DAIRY GODMOTHER Whatever the weather, the flavor forecast is always frozen custard with a chance of sorbet at the Dairy Godmother. The famed Del Rey Wisconsin-style custard shop has a rotating calendar of flavors ranging from carrot cake and lemon meringue pie to Irish coffee cream and pina colada. But the best thing about the Godmother menu is Puppy Pops, which are made from plain yogurt, peanut butter and either pumpkin or banana. And if your pooch is lactose intolerant or allergic to wheat, they cater to that too. Prefer something crunchy over creamy? The Squirrels dog treats are made with barley malt (a by-product of beer) and plus eggs, vegetable oil and wheat flour. BAKED AND WIRED Over