Savor More Than 450 Years of Culinary Tradition
Historic Flavor
Fresh seafood, Florida favorites, smokey BBQ and zesty spices from around the world make the Historic Coast a melting pot of flavor for foodies.
Old City House
Savor More Than 450 Years of Culinary Tradition
Blend authentic cuisine inspired by centuries of diverse heritage with a wide variety of lodging options, pristine Atlantic beaches, arts and culture, championship golf and plenty of old world charm and you’ ve got a foodie’ s paradise like none other. Whether its food you love or food you’ d love to try, Florida’ s Historic Coast is a destination full of flavor. Each chef brings their own take to the traditional dishes of Spanish, British, French, Greek and Minorcan heritage cuisine.
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Whetstone Chocolates
While there’ s much to see and do on Florida’ s Historic Coast, sightseeing is just a way to pass the time between meals. Enjoy fine dining, eclectic bistros, wine bars and sidewalk cafes. Discover a variety of tantalizing tastes from oceanfront seafood restaurants, old Florida riverfront hideaways, and quaint farm-to-fork eateries.
Make your visit a moveable feast with several local food and wine tours. Cool off with a craft cocktail made with local spirits from the St. Augustine Distillery. Tour the San Sebastian Winery and enjoy a glass of wine and the sunset from the rooftop garden. Satisfy your sweet tooth at Whetstone’ s Chocolates or sample premium oils and vinegars at The Ancient Olive. Florida’ s Historic Coast is where your next delicious culinary adventure awaits. Visit www. HistoricCoastFlavors. com to plan your next saucy, spicy getaway.
Food festivals!
March: St. Augustine Lions Seafood Festival April: Annual Rhythm & Ribs Festival; Taste of St. Augustine Festival September: St. Augustine Spanish Wine Festival October: Datil Pepper Festival and Cook Off with Home and Garden Show; SAiRA Food & Wine Fest; St. Augustine Greek Festival; A Taste of the Beach; OceanWise Sustainable Seafood Fundraiser for the Friends of the GTM Reserve November: Annual Great St. Augustine Chowder Debate