FINE-DINING-INDIAN PAGE 5
Chef who stays behind curtain and let his team takes credit.
chef natarjans pet project that ' spa cuisine ' that promotes healthy or to be honest a positive eating.
he has brilliantly developed indian recipes with low calories, low glycemic( low sugar level) food that is combined well with spa treatment.
while i was working in taj hotels few selected chef become part of chef nat team to Introduce spa cuisine in our respected Hotels.
" MY SINCERE GRATITUDE TO WORK WITH CHEF NAT ON TAJ SPA CUISINE PROJECT "
Introduced spa cuisine in Taj Hotels
chef is till going strong recently i saw a video footage of chef nat. his enthusiasm and vision for indian cuisine is till at great heights.
chef natarajan pioneered the Much appreciated southern spice restaurant in Taj coromandel.
it is still a great success in Indian restaurant world. The quality and technique is at par with any classical french Michelin rated restaurant. I first met chef nat during my final round of taj management Training Interview. The only question he asked me was " why you want to specialise in Indian cuisine "
The answer still gives me the fire. " To Make Indian cuisine best in world, present picture perfect Indian food which is already tastier "