FINE-DINING-INDIAN
PAGE 4
Our Star Chef
If there was no lobby chef Natarajan would be one of the greatest India has ever seen.
I have high regards for chef oberoi, chef saraswat, chef satish arora and all. But the passion and dedication i experienced in chef Nat is unmatchable.
Taj could have given much more to chef Nat. He is the one chef single handedly given Taj hotels its prominence in south India.
Chef Natarajan personally heads and introduced Low glycemic food concept in Taj hotels mainly in south. even in london when i worked with sofitel they introduced only around 2014. Chef Natarajan did in 10 years before.
Chef Natarajan Kulandai
Chef ' Nat ' How chefs and people know him calls.
For me he is a Legend in terms of any culinary measurement of international standards. Its my greatest Privilege to write about him in our first issue.
I am very grateful for a life he has open the doors. i believe its because of his presence in the interview panel who took me as a Management trainee for Taj group of Hotels In chefs batch.
the north Indian lobby prevails high in Taj group. it still does.
" even by physique he is a small man but his presence make ' s a man of 6 foot tall chef nervous " such was his Aura and confidence.
" Unconfirmed story about chefs dedication i heard. while he was Executive head chef of Taj coromandel and Queen Elizabeth II was in house. a tragic death of a close family person happened to chef. he not only postpond the funeral and stayed back to ensure his responsibilities are done to fullest "