FINE-DINING-INDIAN
CONTENTS
Table of Contents
04 17 19
04 06
Chef Natarajan Kulandai
The Man Behind success of Taj group of Hotels in South India.
Cook Books
Featuring our two recent cook books
Fine-dining-Indian is very proud to bring Out our First issue of finest indian cuisine magazine.
we dedicating this issue to our Founders father late Mr. Padmanabha pillai. Retnakumar
08 Kerala
' Gods own country " termed for its
natural beauty.
11
Turmeric
The most Used spice in India with an amazing medicinal value
03 13 16 19 22 25 28 29
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